Chocolate Fudge Brownie Cake

This cake is perfect for anyone looking to bake something fun and easy. It requires minimal ingredients and is absolutely delicious! The brownie cake itself is made with a brownie mix, which saves a lot of time and is perfect for beginner bakers. If you’re in a rush and need a last-minute birthday cake, this is the one for you.

INGREDIENTS

FOR BROWNIE CAKE (2, 8inch cake pan)

• 2 pouch ghirardelli brownie mix 
• 2 eggs 
• 2/3 cup water 
• 2/3 cup oil 

FOR CHOCOLATE GANACHE FUDGE

• 255g heavy cream
• 235g dark chocolate 
• 180g milk chocolate 
• 35g corn syrup 

PROCESS

FOR BROWNIE CAKE

1. Preheat your oven to 325F (162C). Grease and line 2, 8-inch round cake pan with parchment paper.
2. Prepare the brownie mix according to the package instructions. 
3. Pour the batter into the prepared cake pan and spread it evenly.
4. Bake at 325F for 40 minutes, let the brownie cool in the pan for at least 20 minutes, then transfer to a cling wrap, wrap the brownie completely and freeze in the freezer for 30 minutes.

FOR CHOCOLATE GANACHE FUDGE

1. Heat the heavy cream in a small saucepan over medium heat until it begins to simmer. Do not let it boil.
2. Remove from heat and add the milk chocolate, dark chocolate and corn syrup. Let it sit for about 2 minutes to soften.
3. Gently stir the mixture until smooth and fully combined. 
4. Taste and adjust the flavor of the ganache, it will depends on the dark chocolate you use. If you want it to be sweeter, add a bit more of the corn syrup. 

ASSEMBLY

1. Place the brownie cake on a serving plate or cake stand.
2. Pour the ganache over the brownie, spreading it evenly with a spatula or knife. Repeat another layer. Let it drip down the sides if you like a more rustic look.
3. Refrigerate for at least 1 hour. Serve with a big glass of milk. Enjoy <33