soft and fluffy bakery style muffins + sweet buttery crumble
Blueberries and peaches are honestly one of my favorite fruit combinations. I first tried these muffins while visiting the Hamptons with my family at a place called Round Swamp Farm. They sell these delicious blueberry peach muffins in a little tray with four of them. I fell in love with the taste; they were so delicious. If you enjoy fruit muffins, you should definitely give these a try!
Ingredients
FOR CRUMBLE TOPPING
- 35g salted butter cold, cubed
- 40g granulated sugar
- 30g brown sugar
- 75g all-purpose flour
- 2g cinnamon
FOR MUFFINS
- 120ml milk + 1 tbsp lemon juice (mixed them together and set aside)
- 2 eggs
- 1 1/2 tsp vanilla extract
- 115g salted butter, melted
- 200g granulated sugar
- 255g all-purpose flour
- 2 tsp baking powder
- 1/8 tsp baking soda
- 170g fresh blueberry
- 150g fresh peach, diced
PROCESS
For crumble topping
- In a medium mixing bowl, add all-purpose flour, granulated sugar, cinnamonand brown sugar. Combine thoroughly with a whisk.
- Next, add the salted butter to dry mixing bowl and crumble them together with your hands. Set aside and start on the muffins.
For muffins
- Pre-heat the oven to 425°F (218°C). Line a muffin tin with paper liners or lightly grease with cooking spray.
- In a large mixing bowl, add milk & lemon juice mixture and eggs. Using a whisk, beat till combined, then stir in the vanilla extract.
- Gradually add melted salted butter and granulated sugar to the milk/egg mix until combined.
- Add all-purpose flour, baking powder, and baking soda. Using a spatula to fold until combined.
- With a spatula, gently fold in the diced peach and blueberry, being careful not to over mix the batter
- Line you muffin tray with liners. Then, use an ice-cream scoop to fill each muffin liner approx 2/3 full.
- Add crumble on to your muffins, Bake them at 425°F (218°C) for 13 minutes, then reduced to 360°F (182°C) and baked them for 14 minutes or until toothpick inserted in the center comes out clean. Enjoy!
REVIEWS
Hmm
NGL these were pretty good when I first bit into them I immediately thought they needed more sugar but as I kept eating them they were satisfying. Although I will say a tad bit more of sugar and they would be super good. Other than that they were awesome.