Satisfy your chocolate cravings: + easy recipe!
sweet sweet sweet
I always keep a stash of these delicious brownies in my freezer. When that time of the month comes around, I simply pop them in the microwave for 30 ish seconds and enjoy them hot, accompanied by a scoop of vanilla ice cream. It’s the perfect way to satisfy my chocolate cravings every time.
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Equipment
9 x 9 square baking pan
Whisk
Parchment paper
Silicone spatula
Large mixing bowl
Medium mixing bowl
Medium pot
Digital food scale
Details
16 serving
15 minutes
30 minutes
45 minutes
Ingredients
140g unsalted butter
180g dark chocolate (I use 60% Valrhona dark chocolate)
1/2 teaspoon salt
80g cocoa powder
3 eggs
270g brown sugar
1 + 1/2 teaspoon vanilla extract
150g all-purpose flour
Directions
- Pre-heat your oven to 350°F (176°C)
- In a large mixing bowl, add eggs, brown sugar and vanilla extract. Using a whisk, whisk together until well-combined, about 1-2 minutes – then set aside.
- In a separate medium mixing bowl, add cubed unsalted butter, dark chocolate, and salt. Using double boiler method over medium heat, continue stirring until everything is melted and well-combined. Remove from heat and sift in cocoa powder.
- Use a whisk to stir in cocoa powder with melted butter and chocolate mixture, whisk until combined.
Add your mixture to the bowl with eggs, and brown sugar. Whisk until well-combined.- Sift in all-purpose flour, use a silicone spatula to fold until flour is no longer visible.
- Pour your batter into a greased and lined 9 x 9 square baking pan, use a spatula to flatten and smooth the batter.
- Bake at 350°F (176°C) for 30 minutes. Remove from oven and let cool in the baking pan for a minimum of 10-20 minutes. Once cool, cut into 16 pieces and enjoy!
REVIEWS
The ABSOLUTE BEST way to make brownies ever
Yall I’ve been using this recipe for a cool minute now and I love it so much and so does everyone else. I just think it’s superior. Every other recipe I’ve tried hasn’t hit the same way this one does. Everything is perfectly balanced and the brownie comes out fudgie and beautiful. I cannot rant enough about how amazing this woman’s recipes are. I use so many of them it’s not even funny.