Chocolate Fudge Brownies

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Directions

• Pre-heat your oven to 350°F (176°C)
• In a large mixing bowl, add eggs, brown sugar and vanilla extract. Using a whisk, whisk together until well-combined, about 1-2 minutes – then set aside.
• In a separate medium mixing bowl, add cubed unsalted butter, dark chocolate, and salt. Using double boiler method over medium heat, continue stirring until everything is melted and well-combined. Remove from heat and sift in cocoa powder.
• Use a whisk to stir in cocoa powder with melted butter and chocolate mixture, whisk until combined.
• 
  Add your mixture to the bowl with eggs, and brown sugar. Whisk until well-combined.
• Sift in all-purpose flour, use a silicone spatula to fold until flour is no longer visible.
• Pour your batter into a greased and lined 9 x 9 square baking pan, use a spatula to flatten and smooth the batter.
• Bake at 350°F (176°C) for 30 minutes. Remove from oven and let cool in the baking pan for a minimum of 10-20 minutes. Once cool, cut into 16 pieces and enjoy!