Summer recipes: A Treat for Berry Lovers!
These delicious strawberry muffins are a perfect way to showcase the sweet, tangy flavor of fresh strawberries. Topped off with crunchy, buttery crumble which perfectly compliments the light and fluffy texture of the muffins.
INGREDIENTS
FOR CRUMBLE TOPPING
- 35 g unsalted butter cold, cubed
- 40 g granulated sugar
- 30 g brown sugar
- 75g all-purpose flour
- 1/8 tsp salt
FOR STRAWBERRY JAM
- 42 g granulated sugar
- 170 g fresh or frozen strawberry
- 1 tbsp lemon juice
- (optional – I added 1-2 drop of gel red food coloring)
FOR MUFFINS BATTER
- 120ml milk
- 2 eggs
- 1 1/2 tsp vanilla extract
- 113g salted butter, melted
- 200g granulated sugar
- 250g all-purpose flour
- 2 tsp baking powder
- 1/4 tsp baking soda
- 170g fresh strawberry, diced
- 85g white chocolate
PROCESS
FOR CRUMBLE TOPPING
- In a medium mixing bowl, add all-purpose flour, pinch of salt, granulated sugar, and brown sugar. Combine thoroughly with a whisk.
- Next, add the salted butter to dry mixing bowl and crumble them together with your hands.Set aside and start on the muffins.
FOR STRAWBERRY JAM
- In a medium pot, on medium heat, add strawberry, granulated sugar, and lemon juice.
- stir continuously until well mixed and thickened, remove from heat. (you can use a wood spatula to mash the strawberry)
FOR MUFFINS
- Pre-heat the oven to 425°F (218°C). Line a muffin tin with paper liners or lightly grease with cooking spray.
- In a large mixing bowl, add milk and eggs. Using a whisk, beat till combined, then stir in the vanilla extract.
- Gradually add melted salted butter and granulated sugar to the milk/egg mix until combined.
- Add all-purpose flour, baking powder, and baking soda. Using a spatula to fold until combined.
- With a spatula, gently fold in the diced strawberries and white chocolate, being careful not to over mix the batter
- Line you muffin tray with liners. Then, use an ice-cream scoop to fill each muffin liner approx 2/3 full. Top each muffin with a heaping spoonful of strawberry jam and swirl.
- Add crumble on to your muffins, Bake them at 425°F (218°C) for 13 minutes, then reduced to 360°F (182°C) and baked them for 14 minutes or until toothpick inserted in the center comes out clean. Enjoy!
REVIEWS
Incredibly delicious.
I made them yesterday and truly, it is one of the best recipes I’ve ever tried in my life. Thank you so much!
Best muffins I’ve made
Not too sweet especially for my Asian mom! My family loved these and I’ll have to double the recipe next time
So cute and yum
The family loved them. The website itself it’s so clean and put together. I love the lists you can tick off. Over all very nice experience will be coming back!!!!
my new years feast ?☝?
they were so good!!!! i had to improvise tho cos i had no butter so i’m sure they would have been even better with the intended ingredients ?
Not as pretty but damn good!!
Definitely didn’t look as picture perfect but that’s my own fault I’m assuming!! VERY delicious, friends impressed, respect earned!!
Absolutely delish. Just made them & they’re 10/10
Do yourself a favor & make these! The perfect muffins to share with family.
Ame la receta! (In spanish)
Ame la receta, es sencilla de hacer, ocupa ingredientes que son faciles de conseguir
¡Y ES DELICIOSA!
Si pudiera dar mas estrellas lo haria, esta receta es un 100/10⭐⭐⭐⭐⭐
ITS AMAZING ?
I loved it ?
Best muffins ever!
Baked these for my family and they were gone so quick and already want me to bake them again! Recipe is easy to follow and a good mix of ingredients, perfect muffin.
Staple in my baking routine now!!
These literally look like the muffins you buy in a cafe, they are stunning!! I found this recipe to maybe have a few more elements than a regular muffin recipe but trust me, they are necessary and make the taste insane!! Genuinely tastes like a jam and cream scone, with the texture of a muffin!! Whilst it may have more elements than the usual muffin recipe with the jam & crumble, it’s actually very quite simple and didn’t taste all that long.. definitely a new fave!!!!
New family favorite!
Saw the recipe pop up on my instagram and thought to give it a shot! My family loved them and has since asked me to make them again twice. I have a couple notes on the recipe since the first time making them, those being 1. the recipe calls for a bit too much topping, so I typically half it, 2. I use 125-150g sugar instead of 200g (purely preference), 3. I swapped fresh strawberries for frozen and coated them in a bit of flour (~1 tbsp), and 3. I only used ~60g white chocolate. Overall, fantastic recipe!!
10/10
10/10
Best muffins I’ve ever made!
these were so good! absolutely love the crumble topping. the muffins were so airy and soft, would def bake this again!
Delicious
Im from the US, and it was hard for me to measure using grams. So, it was time consuming, but overall the result was good! Definitely would make again.
Really good!
They were a bit sweet, but what did I expect?? I made these for 4th of July, fantastic ?!
Eu amei!
I’m from Brazil and I loved this recipe. I’ve made several recipes like this, but this one was the best of all.
Amazing results
Follow the recipe to the dot and you will get amazing and delicious muffins!! Make sure to always leave out one space between muffins in the tin to allow heat to reach every single one when baking ⭐️⭐️⭐️⭐️⭐️
Super Good
I had to use gluten free flour for this recipe, and it still turned out soooo good. Would recommend. Probably the best homemade GF muffins I’ve made. Quick and easy too.