Blueberry Peach Crumble Cake

INGREDIENTS

FOR CRUMBLE TOPPING 

• 70g cold unsalted butter, cubed 
• 35g granulated sugar
• 60g brown sugar 
• 150g all-purpose flour 
• 1 tsp cinnamon
• 1/2 tsp salt 

FOR CAKE BATTER

• 75g whole milk 
• 2 eggs 
• 2 tsp vanilla extract 
• 80g whole milk yogurt 
• 105g unsalted butter, melted 
• 225g granulated sugar 
• 255g cake flour or all-purpose flour
• 2 tsp baking powder
• 1/2 tsp salt 
• 100g diced peach
• 130g fresh blueberries

FOR PEACH TOPPING

• 350g sliced peach
• 28g granulated sugar 

PROCESS

FOR CRUMBLE TOPPING

1. In a medium mixing bowl, combine the all-purpose flour, granulated sugar, cinnamon, and brown sugar using a whisk.
2. Add the unsalted butter to the dry ingredients and use your hands to crumble the mixture together. Set aside.

FOR PEACH TOPPING

1. Add the peach slices and granulated sugar to the skillet. Cook the peaches for about 5 minutes, stirring occasionally, until they are tender and the sugar has dissolved into a syrup. If you like a thicker syrup, let the mixture cook a bit longer to reduce the liquid. Remove from heat and set a side.

FOR CAKE BATTER

1. Preheat the oven to 425°F (218°C). Line a baking pan with paper liners or lightly grease it with cooking spray.
2. In a large mixing bowl, whisk together the milk, yogurt and eggs until combined, then stir in the vanilla extract.
3. Gradually add the melted butter and granulated sugar to the milk and egg mixture, stirring until combined.
4. Add the cake flour or all-purpose flour and baking powder. Fold in the dry ingredients using a spatula until just combined.
5. Gently fold in the diced peach and fresh blueberry with a spatula, being careful not to over mix the batter.
6. Pour the batter into the prepared baking dish and spread it out evenly.
7. Topped with the cooked sliced peach.
8. Sprinkle the crumble topping evenly over the cake batter.
9. Bake at 425°F (218°C) for 13 minutes. Then reduce the temperature to 360°F (182°C) and bake for an additional 35 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
10. Allow the cake to cool slightly before serving. Enjoy!