soft and fluffy bakery style muffins + sweet buttery crumble

Blueberries and peaches are honestly one of my favorite fruit combinations. I first tried these muffins while visiting the Hamptons with my family at a place called Round Swamp Farm. They sell these delicious blueberry peach muffins in a little tray with four of them. I fell in love with the taste; they were so delicious. If you enjoy fruit muffins, you should definitely give these a try!

Ingredients 

FOR CRUMBLE TOPPING 

  • 35g salted butter cold, cubed
  • 40g granulated sugar 
  • 30g brown sugar 
  • 75g all-purpose flour 
  • 2g cinnamon

FOR MUFFINS 

  • 120ml milk + 1 tbsp lemon juice (mixed them together and set aside) 
  • 2 eggs 
  • 1 1/2 tsp vanilla extract 
  • 115g salted butter, melted
  • 200g granulated sugar 
  • 255g all-purpose flour 
  • 2 tsp baking powder 
  • 1/8 tsp baking soda 
  • 170g fresh blueberry 
  • 150g fresh peach, diced

PROCESS

For crumble topping 

  1. In a medium mixing bowl, add all-purpose flourgranulated sugar, cinnamonand brown sugar. Combine thoroughly with a whisk.
  2. Next, add the salted butter to dry mixing bowl and crumble them together with your hands. Set aside and start on the muffins.

For muffins

  1. Pre-heat the oven to 425°F (218°C). Line a muffin tin with paper liners or lightly grease with cooking spray.
  2. In a large mixing bowl, add milk & lemon juice mixture and eggs. Using a whisk, beat till combined, then stir in the vanilla extract.
  3. Gradually add melted salted butter and granulated sugar to the milk/egg mix until combined.
  4. Add all-purpose flourbaking powder, and baking soda. Using a spatula to fold until combined.
  5. With a spatula, gently fold in the diced peach and blueberry, being careful not to over mix the batter
  6. Line you muffin tray with liners. Then, use an ice-cream scoop to fill each muffin liner approx 2/3 full.
  7. Add crumble on to your muffins, Bake them at 425°F (218°C) for 13 minutes, then reduced to 360°F (182°C) and baked them for 14 minutes or until toothpick inserted in the center comes out clean. Enjoy!

REVIEWS


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Hmm

May 21, 2024

NGL these were pretty good when I first bit into them I immediately thought they needed more sugar but as I kept eating them they were satisfying. Although I will say a tad bit more of sugar and they would be super good. Other than that they were awesome.

Stephanie