Golden Oreo Cookie Bars

easy + one bowl recipe!

This recipe comes together in under 1 hour! These delicious cookie bars are packed with white chocolate and golden Oreo, guaranteed to satisfy your sweet cravings.

INGREDIENTS

For 9 x 13 inch baking pan

• 2 Egg 
• 245g salted butter (melted)
• 155g brown sugar
• 65g granulated sugar
• 1 tablespoon vanilla bean paste (or vanilla extract)
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 340g all-purpose flour
• 75g white chocolate chip
• 15 crushed golden oreo pieces
• 8 crushed golden oreo pieces for topping

PROCESS

1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan. Line the pan with parchment paper.
2. In a large mixing bowl, combine the melted salted butter, granulated sugar, and brown sugar using a whisk until well mixed.
3. Beat in the eggs one at a time, then stir in the vanilla bean paste (or vanilla extract) and salt until the mixture is well combined.
4. Sift the all-purpose flour, and baking powder into the bowl. Using a spatula, gently fold in the ingredients until just combined.
5. Add the white chocolate chips and crushed golden Oreo pieces to the batter, and fold them in with a spatula until evenly distributed.
6. Pour the batter into the greased and lined baking pan, spreading it out with a spatula. Sprinkle crushed golden Oreo pieces on top.
7. Bake at 350°F (175°C) for 35 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the bars to cool in the pan for 10-15 minutes before transferring them to a wire rack to cool completely.
9. Slice the bars into individual servings and serve.