Blueberry Crumble Muffins

Juicy, fresh & tart with that sweet buttery crumble crunch. These are the ULTIMATE blueberry muffins.

Blueberry crumble muffins are a perfect balance of sweet and tart, with bursts of juicy blueberries in every bite. The crumble topping adds a satisfying crunch that complements the tender muffin perfectly. Enjoy these muffins as a breakfast treat or as a sweet snack any time of day.

equipment

Muffin pan
Tulip cupcake liners
Whisk
Silicone spatula
Large mixing bowl
Digital food scale
Large ice cream scoop

Details

Servings

6 large muffins

Prep time

15 minutes

Cooking time

30 minutes

Total time

45 minutes

Ingredients

For muffin batter
120 ml milk
2 eggs
1 + 1/2 tsp vanilla extract
113g salted butter (melted)
220g granulated sugar
250g all-purpose flour
2 tsp baking powder
1/8 tsp baking soda
320g fresh blueberry
For crumbs topping
45 g salted butter cold (cubed)
45 g granulated sugar
30 g brown sugar
75 g all-purpose flour
1/4 tsp cinnamon (optional)

for crumble topping

In a medium mixing bowl, add all-purpose flour, cinnamon, granulated sugar, and brown sugar. Combine thoroughly with a whisk.
Next, add the salted butter to dry mixing bowl and crumble them together with your hands.Set aside and start on the muffins.

for muffin batter

Pre-heat the oven to 425°F (218°C). Line a muffin tin with paper liners or lightly grease with cooking spray.
In a large mixing bowl, add milk and eggs. Using a whisk, beat till combined, then stir in the vanilla extract.
Gradually add melted salted butter and granulated sugar to the milk/egg mix until combined.
Add all-purpose flour, baking powder, and baking soda. Using a spatula to fold until combined.
With a spatula, gently fold in the blueberry, being careful not to over mix the batter
Line you muffin tray with liners. Then, use an ice-cream scoop to fill each muffin liner approx 2/3 full.
Add crumble on to your muffins, Bake them at 425°F (218°C) for 13 minutes, then reduced to 360°F (182°C) and baked them for 14 minutes or until toothpick inserted in the center comes out clean. Enjoy!

REVIEWS

5.0

5.0 out of 5 stars (based on 3 reviews)

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THEY’RE AMAZING

May 21, 2024

i love them

giovi

Simple and Amazing

January 18, 2024

Found the recipe on tiktok and decided to give it a try. Worked out amazing, even though I didn’t have everything on hand. Sounded up having enough batter for 1 1/2 trays🫠

Sarah