Juicy, fresh & tart with that sweet buttery crumble crunch. These are the ULTIMATE blueberry muffins.

Blueberry crumble muffins are a perfect balance of sweet and tart, with bursts of juicy blueberries in every bite. The crumble topping adds a satisfying crunch that complements the tender muffin perfectly. Enjoy these muffins as a breakfast treat or as a sweet snack any time of day.

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equipment

  • Muffin pan

  • Tulip cupcake liners

  • Whisk

  • Silicone spatula

  • Large mixing bowl

  • Digital food scale

  • Large ice cream scoop

Details

Servings

6 large muffins

Prep time

15 minutes

Cooking time

30 minutes

Total time

45 minutes

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Ingredients

  • For muffin batter

  • 120 ml milk

  • 2 eggs

  • 1 + 1/2 tsp vanilla extract

  • 113g salted butter (melted)

  • 220g granulated sugar

  • 250g all-purpose flour

  • 2 tsp baking powder

  • 1/8 tsp baking soda

  • 320g fresh blueberry

  • For crumbs topping

  • 45 g salted butter cold (cubed)

  • 45 g granulated sugar

  • 30 g brown sugar

  • 75 g all-purpose flour

  • 1/4 tsp cinnamon (optional)

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for crumble topping

  • In a medium mixing bowl, add all-purpose flour, cinnamon, granulated sugar, and brown sugar. Combine thoroughly with a whisk.
  • Next, add the salted butter to dry mixing bowl and crumble them together with your hands.Set aside and start on the muffins.
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for muffin batter

  • Pre-heat the oven to 425°F (218°C). Line a muffin tin with paper liners or lightly grease with cooking spray.
  • In a large mixing bowl, add milk and eggs. Using a whisk, beat till combined, then stir in the vanilla extract.
  • Gradually add melted salted butter and granulated sugar to the milk/egg mix until combined.
  • Add all-purpose flour, baking powder, and baking soda. Using a spatula to fold until combined.
  • With a spatula, gently fold in the blueberry, being careful not to over mix the batter
  • Line you muffin tray with liners. Then, use an ice-cream scoop to fill each muffin liner approx 2/3 full.  
  • Add crumble on to your muffins, Bake them at 425°F (218°C) for 13 minutes, then reduced to 360°F (182°C) and baked them for 14 minutes or until toothpick inserted in the center comes out clean. Enjoy!

REVIEWS

5.0
5.0 out of 5 stars (based on 3 reviews)
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THEY’RE AMAZING

May 21, 2024

i love them

giovi

Simple and Amazing

January 18, 2024

Found the recipe on tiktok and decided to give it a try. Worked out amazing, even though I didn’t have everything on hand. Sounded up having enough batter for 1 1/2 trays🫠

Sarah

My favorite muffins recipe ?

January 8, 2024

These turned out so good!! The best muffins I’ve ever made. 10/10 ?

Sammy
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